If getting dinner on the table by 6 p.m. is a bit challenging after a long day, why not make use of that handy crockpot that’s been sitting on the shelf for ages? For a super simple weeknight supper, toss ingredients into your slow cooker, and just let it work its magic. When dinner time rolls around the food will be ready, and your home at NSY Portsmouth Homes will smell wonderful! Here a few recipes to get you started:
Place 6 boneless chicken breasts in a 4 quart crockpot. Pour a 10 oz. can of condensed cream of chicken soup and one 10 oz. can of condensed fiesta cheese soup over the chicken. Add 1/8 tsp. pepper and 2 tsp. chili powder, and stir to combine. Cover slow cooker and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or couscous. Makes 6 hearty servings.
The Easiest Pork Chops Ever
If you wish, you can brown the 4 pork chops a nonstick skillet 3 to 4 minutes on each side, and then place chops into a 4 quart crockpot. In a bowl, combine 1 envelope onion soup mix and one 10 oz. can ready to serve chicken broth, and stir until blended. Pour mixture over the pork chops. Cover slow cooker and cook on low heat for 6 to 8 hours. Serve chops with veggies or salad and rice. This recipe makes 4 servings.
Potatoes & Italian Chicken
Place 4 diced potatoes on the bottom of the crockpot, then drizzle with 1/4 cup spicy Italian salad dressing. Top with 1 lb. boneless chicken breasts, and drizzle with another 1/4 cup of dressing and sprinkle with cracked pepper. Cover slow cooker and cook for 6-8 hours on low until potatoes are tender and chicken is thoroughly cooked. Makes 4 servings.